Zesty, sweet, and refreshing. Our sauvignon blanc jelly – made organically with a bottle of the good stuff, lemon juice, sugar, and pectin – is mellow, round and light. It’s perfect for rich soft cheeses like goat gouda or truffle brie. It spreads like a charm on toast or crackers. It’s lightly sweet and tart flavor cuts against fattier charcuterie accoutrements like foie gras, duck liver pâté, and so much more.